In 2 lts pressure cooker add 3 tbsps water to prevent burning and 1 tbsp oil (for masala)
if you wish layer with onions. I do not like onions in my masala (For masala)
Add the chopped potato as the next layer (or first depending on your choice) (For masala)
Add the curry leaves, green chillies, turmeric, salt. DO NOT MIX (For masala)
Cook it for 2 whistles or 4 mins (For masala)
Release pressure immediately and mix (For masala) Add warm water or whey if you want to eat it as a side dish along with the adai but where is the fun in that? I made it into a think masala as a filling
Mix all the ingredients listed above for chutney with salt to taste
Spread the adai batter as small circles and let it go a bit firm
Spread the chutney evenly on the adai and place a quantity of masala in the center. I used an ice-cream scoop for the shape :)
Cover and let it go crisp (not too long) and enjoy
Notes
The chutney can be made when the potato masala is getting made