Thai Chili Chicken
Advertisement
Succulent chicken chunks wrapped with cheese, fresh cream, broiled dried fenugreek leaves, and freshly grounded spices which are either grilled or barbecued. sprinkle lemon juice and accompany it with Onion laccha salad and mint -coriander -yogurt chutney. This mouthwatering recipe will steal the show - Says Chef Reetu.
Advertisement
Ingredients
- 1½ tbsp Peanut oil
- 30 ml Rice Vinegar
- 30 ml Soya sauce
- 1 cloves Garlic minced
- 1 cloves Garlic chopped
- ¼ teaspoon Ginger paste
- ¼ teaspoon Chili oil
- 250 gm Chicken wings tips trimmed and cut at the joint
- 40 ml Sweet Thai Chili Sauce
- 1 teaspoon Sriracha
For the Garnish
- 2 sprig Cilantro
Advertisement
Instructions
- In a Glass bowl whisk together peanut oil, rice vinegar, 15 ml soy sauce, garlic, ginger and chili oil & place the chicken wings in marinade and toss to coat.
- Cover with cling wrap and refrigerate for 1 ½ hour.
- Preheat the oven to 400 F. Line a baking sheet with aluminum foil.
- Place marinated chicken wings on top, bake for 20 minutes or until chicken is cooked through and skin has turned light golden brown.
- Turn the pieces occasionally to get even color.
- Whisk together Sweet Thai chili sauce, sriracha and remaining 15 ml of soya sauce in a glass bowl, add more sriracha ,if desired.
- Transfer hot wings to the bowl and toss to coat.
For the serving
- Serve hot garnished with finely chopped Cilantro.
Notes
Notes
About the Author: Chef Reetu Uday Kugaji is a Program Head – Culinary Arts Queen Margaret University, Edinburgh and ITM – Institute of Hotel Management, Navi Mumbai. - No salt is required as soya sauce already contains salt, but if required you may add salt to taste.
- Sriracha is a type of Thai hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
She believes that food that she cooks should touch heart and soul of the person and dedicates all her success to her Angel Mother.
Works as Speciality Chef with Percept Knorigin, Cinecurry, Chefsutra and as a Food Author with Pioneerchef, Theurbanspice, Pinksworth, Tanyamunshi, Mangobunch, Plattershare, Womenplanet.
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji
Recipe Nutrition
Calories: 309 kcal | Carbohydrates: 13 g | Protein: 14 g | Fat: 22 g | Saturated Fat: 5 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 52 mg | Sodium: 1141 mg | Potassium: 162 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 238 IU | Vitamin C: 3 mg | Calcium: 19 mg | Iron: 1 mg
Advertisement
Related Posts You May Like
-
Murgh Methi Malai Kebab.
This delicious melt-in- your mouth appetizer will steal the thunder out of your meal!!!!Succulent chicken chunks wrapped with cheese, fresh...
-
Vegan American Chili Recipe | Vegan Chili Recipe | Hearty Meatless Chili
The all American Chili is a classic recipe that works perfectly when you have many mouths to feed and not...
-
Vegan Thai Salad | Easy Thai Salad
Vegan Thai Salad: Fresh ingredients. The play of colors. And a zingy sweet-sour-savory dressing makes this South East Asian delight...
-
Thai Chicken Curry
Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste. Curry paste usually...
-
Gulaabi Chicken Tikka Thai Wrap
This recipe was born out of my desire to pay tribute to the time-tasted cultural exchange between Indian and Thai...
-
Grilled Corn On Cob With Chili-Lime-Butter
Rainy season is here. Grilled corn on the cob sold by the street vendor is mine most favorite during these...
Recipes You May Also Like
Baked Yogurt
Discover pure indulgence with our heavenly Baked Yogurt! Made with the finest ingredients, our creamy yogurt is gently baked to…
Palak Paratha
Palak paratha is a very healthy and nutritious dish made with spinach, wheat flour and mild spices. It is a…
Vegan “Tuna” Jackfruit Sandwich
Still craving for a Tuna sandwich? Try jackfruit Tuna sandwich and you will forget the rest. Simple to make this…
Paneer Stuffed Bhature
Chole Bhature Is one of the Favorites in North India. Related Posts You May Like Chole Bhature Or Chana Masala…
Mutton Nalli Chettinad Fry
Shanks or Nalli is one of my favourite parts of both the lamb or goat. Chettinad cuisine is know for its…
Spaghetti In Mango Sauce ( A Dessert With Pasta )
Have you heared dessert with pasta.. here is your answer . A delish dessert made with spaghetti. Presenting Spaghetti in…
Articles You May Also Like
Love and Cooking – Guest post by Amisha Singh Thakur!
“Love and Cooking. The comparison seems odious as usual however this is the best comparison ever made. The legendary cook of Paris once said, there…
How To Detox Your Body After Partying
If you’re a party animal, a social butterfly or love social gatherings in general, you would completely understand how the oily food and binge drinking…
Fish Head preparations – A (fish) Bone Of Contention And Some Delicious Resolutions
Fish Head preparations! Though I have been rather fond of eating fish right from my childhood days, the ‘fish head’ was one part of the…
Mastering the Art of Eating Tacos: A Guide to Authentic Mexican Cuisine
Are you a fan of Mexican cuisine? If so, you are in for a treat because today we are going to talk about the best way…
Food Bloggers Association Bangalore Second Meetup
Meeting new food aficionados is always a pleasurable experience and I constantly have this opportunity whenever I visit. Meetups become regular now days! Well, FBAB…
How To Make Almond Milk? Nutrition and Benefits of Almond Milk
How To Make Almond Milk? Just like healthy relationships, healthy habits are crucial. With so many people becoming vegan these days, the search for an…
