Baked Yogurt

4 from 1 vote

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Discover pure indulgence with our heavenly Baked Yogurt! Made with the finest ingredients, our creamy yogurt is gently baked to perfection, creating a silky-smooth texture that melts in your mouth.
Each spoonful is a delightful balance of sweetness and tanginess, making it the ideal guilt-free dessert or a wholesome snack option. Experience the perfect harmony of flavors and textures in every bite. Elevate your culinary experience with our luscious Baked Yogurt today!
Prep Time 5 hours
Cook Time 15 minutes
Total Time 5 hours 15 minutes
Served AsDesserts
CuisineAsian
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • 1/2 bowl Hung curd
  • 2 tbsp Cottage cheese paneer
  • 2 tbsp Cream fresh
  • 2 tbsp Sugar powder
  • 2 tbsp Pomegranate seeds
  • 2 tbsp Silver balls
  • 2 tsp Vanilla extract
  • 1 Cherry
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Instructions
 

  • Hung the curd in a muslin cloth for 2-3 hours and then prepare baked yogurt
  • Add fresh cream,cottage cheese/ paneer, sugar powder and vanilla extract and mix well.
  • Bake 160 degree C for 30 seconds
  • Garnish with cherry, silver balls and pomegranate seeds

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 123 kcal | Carbohydrates: 13 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Cholesterol: 20 mg | Sodium: 52 mg | Potassium: 80 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 244 IU | Vitamin C: 2 mg | Calcium: 25 mg | Iron: 0.1 mg
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