Baked Yogurt

Baked Yogurt - Plattershare - Recipes, food stories and food lovers
Discover pure indulgence with our heavenly Baked Yogurt! Made with the finest ingredients, our creamy yogurt is gently baked to perfection, creating a silky-smooth texture that melts in your mouth.
Each spoonful is a delightful balance of sweetness and tanginess, making it the ideal guilt-free dessert or a wholesome snack option. Experience the perfect harmony of flavors and textures in every bite. Elevate your culinary experience with our luscious Baked Yogurt today!
4 from 1 vote
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Prep Time5 hours
Cook Time15 minutes
Total Time5 hours 15 minutes
Served As: Desserts
Recipe Cuisine Type: Asian
Recipe Taste: Sweet
Calories 123 kcal
Servings 2

Ingredients
 

  • 1/2 bowl Hung curd
  • 2 tbsp Cottage cheese paneer
  • 2 tbsp Cream fresh
  • 2 tbsp Sugar powder
  • 2 tbsp Pomegranate seeds
  • 2 tbsp Silver balls
  • 2 tsp Vanilla extract
  • 1 Cherry
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Instructions
 

  • Hung the curd in a muslin cloth for 2-3 hours and then prepare baked yogurt
  • Add fresh cream,cottage cheese/ paneer, sugar powder and vanilla extract and mix well.
  • Bake 160 degree C for 30 seconds
  • Garnish with cherry, silver balls and pomegranate seeds
Explore Recipes by Tags yogurt recipes

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4 from 1 vote

Recipe Nutrition

Calories: 123kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 52mg | Potassium: 80mg | Fiber: 1g | Sugar: 12g | Vitamin A: 244IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 0.1mg
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