Microwave Kesar Pista Doodh Peda
Advertisement
During festival seasons, we always look for easy and yummy sweet recipes. Doodh Peda in minutes? Yes, Kesar Pista Doodh Peda is an easy dessert cooked in microwave using simple and easily available ingredients.
Advertisement
Ingredients
- 1 can of condensed milk 400 gms
- 1 3/4 cup milk powder
- 2 tablespoon butter
- A generous pinch of cardamom powder
- A generous pinch of saffron strands dissolved in 2 tbsp of warm milk
- Chopped Roasted pistachios / few saffron strands for garnishing
Advertisement
Instructions
- In a microwave safe deep glass bowl, melt the butter for 20 - 30 seconds
- Once the butter is melted mix milk powder, condensed milk and whisk well to resemble the thickness of idli batter. Ensure that there are no lumps
- Microwave for 1 min.
- Remove the bowl and mix well using a spatula.
- Place in the microwave again and microwave for 2 mins
- By now you will see the mixture getting puffed up in the oven
- Remove from the microwave and mix the saffron mix, cardamom powder and microwave again for 1 min
- Take the bowl out of the oven. You can clearly observe a grainy kova texture. Mix well, take a little amount of the mixture in spoon and allow it to cool for few seconds before you try to make a ball using your hands.
- If you can do a small peda ball, the mixture is ready, otherwise microwave for just one more minute if needed.
- Take out the bowl and allow the kova mixture to cool down for few mins.
- Meanwhile, grease a parchment sheet liberally using ghee. Grease a rolling pin with ghee.
- Once the mixture is warm enough for you to withstand place on the parchment sheet. Using a spatula or your hands knead gently to a smooth dough without any cracks ideally. Don’t over knead.
- Spread using rolling pin.
- Sprinkle chopped roasted pistachios and few saffrons strands. Roll gently.
- Cut using a cookie cutter or design according to your choice.
- Allow to cool completely and transfer to an airtight container.
Notes
This dessert should be made with caution during the process. Try not to use your fingers or bare hand in the bowl immediately after microwave heating. It will be very hot.
Advertisement
Related Posts You May Like
-
Dharwad Peda
Dharwad Peda Traditional Indian Sweet Peda, Peda (Gujarati) or Pera is very famous Indian Sweet.. It is soft thick peice...
-
Kesar Pista Kulfi
Kesar Pista kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other...
-
Indian Icecream – Thandai Kesar Pista Badam Kulfi
Indubitably India's best traditional classic and creamy sweet dessert among variety of sweets on a stick. A rich frozen dessert...
-
Khoya Peda
Khoya peda is a very popular and delicious Indian sweet made from brown khoya, powdered sugar flavoured with cardamom powder...
-
Kesar Nankhatai Biscuit Or Kesar Flavoured Nankhatai Cookies
Kesar nankhatai is a perfect tea time snack and very delicious due to the taste of saffron and colour of...
-
Kesar Pista Shrikhand
A popular and simple dessert specially in maharshtra and gujart
Recipes You May Also Like
Makar Sankranti Special Revadi
Makar Sankranti Special Revadi is recipe from North india and my grand ma’s specialty. Related Posts You May Like Makara…
Prawn Masala Curry
For all the seafood lovers, here is an easy and quick prawn curry recipe that best pairs with any fragrant rice and…
Pan Delight
This mocktail is super refreshing and a exotic drink for your guests…. With summer heat at its peak..This drink will…
Cherry And Nuts Brown Rice Kheer
This delicious Kheer is different from the regular version, It contains dried fruits, a sweet crush of cherry fruit, and…
Ganne Ka Ras (Sugarcane Juice)
A glass of sugarcane juice not only refreshes you but also revitalise you. It is extremely rich in minerals that…
Peanut Rice Recipe
Rice flavoured with peanut powder. Related Posts You May Like Multigrain Chocolate Peanut Butter Cookies With Cane Sugar “Mumma why…
Articles You May Also Like
The Best Chocolate Protein Ball Recipe You Must Try
Are you looking for a delicious post-workout snack that can refuel your energy levels and satisfy your sweet tooth? Look no further because this recipe…
Essentials Know-how For Making The Ultimate Artisan Pizza
We all love a good slice of pizza – and not just any pizza. We’re talking real, high-quality artisan pizza – whether that’s from the…
A Beginner’s Guide to Different Types of Red Wine
Discover the Beginner’s Guide to Different Types of Red Wine: Explore the diverse world of red wines, from bold Cabernet Sauvignon to approachable Merlot. Learn…
Why Does Ice Cream Make You Thirsty After Eating It?
Devouring your favorite sundae is the best thing to do on a hot afternoon but have you ever wondered why you always feel thirsty after…
How To Organize A Food Festival
If food has always been your passion and inspiration, and you want to share this with the world, why not try to make a difference…
5 Reasons You Should Consider A Ketogenic Eating Style
As a coach and nutritionist, one of the most common questions I am asked is, “Which diet works the best to lose weight?” And my…
