Cherry And Nuts Brown Rice Kheer
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About Cherry And Nuts Brown Rice Kheer
This delicious kheer offers a unique twist on the traditional recipe by featuring wholesome brown rice, a sweet burst of cherry crush, and an array of dried fruits. Each spoonful combines creamy richness with the delightful chewiness of nuts and the tangy sweetness of cherries, making it a truly memorable dessert.
Not only is this Cherry and Nuts Brown Rice Kheer incredibly scrumptious, but it's also a healthier alternative to the usual versions. Perfect for lunch or dinner, it satisfies your sweet cravings while adding a nutritious touch to your meal. Indulge in this vibrant, festive treat that’s as nourishing as it is flavorful!
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Recipe Time & More
Ingredients
- 50 gm Brown Rice
- 1 ltr Milk (full fat)
- 2 tbsp Milk (condense)
- 11/2 tbsp Cherry (crush)
- Sugar (if needed)
- 11/2 tbsp Almonds (sliced)
- 1 tbsp Raisin
- 5.5 Cardamom Powder (Elaichi)
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Instructions
- First take a bowl and place Rice in it, Wash the rice and soak them for 1/2 hour.
- Now Take another deep pan, add milk in it and let it starts boiling, add soaked rice into it. Stir milk with a spoon and after kheer simmers, reduce the flame. keep on stirring kheer, When rice softens, add Cherry Crush in it, Stir it well then ad
- Kheer has got thick in consistency. Add Condense milk in kheer and cook for 2 minutes. Kheer is ready, turn off the flame and add cardamom powder into it. Garnish it with some almond slices.
- Take out kheer in a bowl. Its delicious when its hot, but you can even keep it in refrigerator to serve chilled. Chilled kheer taste more delicious.
Recipe Notes
- You can use simple white rice too for this recipe, Or to make it more healthy use Brown Matta rice. Brown Basmati Rice will not give you that taste.
Additional Tips
- For an extra-creamy texture, lightly mash half of the cooked brown rice before adding it to the simmering milk—this helps thicken the kheer while still retaining some chewy grains for contrast.
- If fresh cherries are available, garnish the kheer with halved, pitted cherries just before serving for a vibrant look and a burst of flavor to complement the dried cherry crush.
- To maximize the crunch, toast the almonds and any other nuts in a dry pan until golden before mixing them in; this enhances their flavor and prevents them from becoming soggy in the kheer.
- The kheer can be served warm or chilled. If refrigerating, stir in a splash of milk before serving to restore its creamy consistency, as brown rice tends to absorb liquid over time.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 189kcal | Carbohydrates: 27g | Protein: 5g | Fat: 8g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 4.8g | Cholesterol: 2mg | Fiber: 2g | Sugar: 20g
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This is awesome! Can’t wait to cook it.
Such a lovely dish! Thanks for sharing.
This looks so good! Appreciate the share.
What a delightful recipe! Thanks for sharing.
This looks amazing! Thanks for sharing.