Cherry And Nuts Brown Rice Kheer

First take a bowl and place Rice in it, Wash the rice and soak them for 1/2 hour.

Now Take another deep pan, add milk in it and let it starts boiling, add soaked rice into it. Stir milk with a spoon and after kheer simmers, reduce the flame. keep on stirring kheer, When rice softens, add Cherry Crush in it, Stir it well then ad

Kheer has got thick in consistency. Add Condense milk in kheer and cook for 2 minutes. Kheer is ready, turn off the flame and add cardamom powder into it. Garnish it with some almond slices.

Take out kheer in a bowl. Its delicious when its hot, but you can even keep it in refrigerator to serve chilled. Chilled kheer taste more delicious.