Pineapple Kesari/Pineapple Sheera (Semolina Pudding With Pineapple)
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HAPPY DIWALI
This uber delicious dessert is known as Kesari Baath in Bangalore,Pineapple Sheera in Maharashtra and Pineapple Kesari in Tamil Nadu and Kerala.This is a take on the very popular Suji Ka Halwa in North India!Its a wonderful option for the mandatory dessert in the heavy Diwali lunch or breakfast and can be made in 10 minutes if the ingredients are ready!
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Ingredients
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Instructions
- Heat 1 tbsp ghee on medium heat and fry the raisins and cashews till cashews are golden brown and raisins puff up like small balloons.Take off heat and keep aside.
- Heat the remaining ghee in a non stick pan on medium heat and add the Semolina.Fry for 3 – 4 minutes stirring constantly till it becomes a rosy red and a lovely aroma emanates.
- Add the Pineapple bits and fry for a minute more.Add water (very carefully as the mixture might splutter and burn your hands.
- After adding the water add the colour and sugar into the mixture.(If you want a deep yellow colour then add 4 – 5 drops else 2 – 3 drops is fine for a pale yellow tinge).
- Increase heat slightly and start stirring till the water is absorbed and the mixture starts coming together.Add the fried nuts and raisins and mix well.
- Add the Pineapple essence and mix till the Sheera leaves the sides of the pan.Take off heat and spoon into a bowl. Serve warm for a phenomenal taste!
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You keep making delicious recipes and I drool !