Crispy Chana Chat
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Mouth watering smell when vendor selling chana-chaat passes when we are sitting in a train. To revive same age old memories with hygiene of your home, I am presenting below chana-chaat with a twist. Chaat made of boiled chana is quite common. Here I gave it a different feel by making it crispy. Do try it and delight your kids and guests with this delicious protein powerhouse.
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Ingredients
- Boiled Black gram Kala Chana 1 cup
- Cooking oil 1 tablespoon
- Dry mango powder 1 tea spoon
- Salt
- Red chilly powder according to taste
- Crispy chana
- Onion chopped 2 tablespoon
- Tomato chopped 2 Tablespoon
- Green chilly chopped
- Coriander chopped
- Lemon juice 1 tablespoon
- Chat Masala 1 tea spoon
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Instructions
- Take boiled chana in a plate or a plan surface. Now press this with a spoon as shown in picture
- In a pan take a tablespoon of oil and toast crushed chana on a low flame for 5 to 10 minutes till these are crispy
- Now add Salt, chilly powder and dry mango powder and toast it. Close the flame and keep it side
- In a bowl take crispy chana add chopped onion, tomato, green chilly, coriander, lemon juice and chat masala mix it well
- Enjoy !!!
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Almost like a chana Zor Garam chaat!! Used to eat during my childhood days ..so good
A perfect snack to enjoy in the evening
I loved it and now will be going in train and will try it for sure!!
Tempting and healthy