Peanut Brittle Banana Milkshake
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Peanut brittle Banana milkshake is made using jaggery syrup, banana and peanut brittle. Let your children enjoy some healthy milkshakes.
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Ingredients
- 250 ml chilled full fat milk
- 1 medium robusta banana
- 3 tablespoon organic jaggery powder
- 15 gm peanut brittle
- A generous pinch of cardamom powder
- Optional:
- Crushed peanut brittle for topping
- Jaggery syrup for topping
- Whipped cream / a small scoop of ice cream
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Instructions
- Dissolve 3 tbsp of jaggery powder in 8 tbsp of water and strain for impurities.
- Bring this liquid to a boil and keep boiling the liquid in low flame until you get a slight one thread consistency thick liquid. Turn off the flame and allow the jaggery syrup to cool.
- Powder the peanut brittle in a blender.
- Add milk, chopped banana slices, cardamom powder and 2 tbsp of jaggery syrup. Blend well and transfer to a glass.
- Decorate with some extra peanut brittle / jaggery syrup / ice cream of your choice and serve.
Notes
Adjust jaggery syrup according to your taste.
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