Peanut Brittle Banana Milkshake
About Peanut Brittle Banana Milkshake
Peanut brittle Banana milkshake is made using jaggery syrup, banana and peanut brittle. Let your children enjoy some healthy milkshakes.
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Recipe Time & More
Ingredients
- 250 ml Milk chilled full fat
- 1 Banana medium robusta
- 3 tbsp Organic Jaggery powder
- 15 gm Peanut brittle
- 1 pinch Cardamom Powder generous
- Optional: optional
- Topping or peanut crushed peanut brittle for
- Jagerry or syrup, or topping syrup for topping
- a scoop Whipped Cream or cream ice cream
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Instructions
- Dissolve 3 tbsp of jaggery powder in 8 tbsp of water and strain for impurities.
- Bring this liquid to a boil and keep boiling the liquid in low flame until you get a slight one thread consistency thick liquid. Turn off the flame and allow the jaggery syrup to cool.
- Powder the peanut brittle in a blender.
- Add milk, chopped banana slices, cardamom powder and 2 tbsp of jaggery syrup. Blend well and transfer to a glass.
- Decorate with some extra peanut brittle / jaggery syrup / ice cream of your choice and serve.
Recipe Notes
Adjust jaggery syrup according to your taste.
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4 Comments
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Such a lovely dish! Thanks for sharing.
This looks incredible! I need to try it.
Looks so mouthwatering! Thanks for sharing.
This looks so good! Can’t wait to cook it.