Peanut Brittle Banana Milkshake
About Peanut Brittle Banana Milkshake
Peanut brittle Banana milkshake is made using jaggery syrup, banana and peanut brittle. Let your children enjoy some healthy milkshakes.
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Recipe Time & More
Ingredients
- 250 ml Milk (chilled full fat)
- 1 Banana (medium robusta)
- 3 tbsp Organic Jaggery (powder)
- 15 gm Peanut (brittle)
- 1 pinch Cardamom Powder (generous)
- Optional: (optional)
- Topping (or peanut crushed peanut brittle for)
- Jagerry (or syrup, or topping syrup for topping)
- a scoop Whipped Cream (or cream ice cream)
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Instructions
- Dissolve 3 tbsp of jaggery powder in 8 tbsp of water and strain for impurities.
- Bring this liquid to a boil and keep boiling the liquid in low flame until you get a slight one thread consistency thick liquid. Turn off the flame and allow the jaggery syrup to cool.
- Powder the peanut brittle in a blender.
- Add milk, chopped banana slices, cardamom powder and 2 tbsp of jaggery syrup. Blend well and transfer to a glass.
- Decorate with some extra peanut brittle / jaggery syrup / ice cream of your choice and serve.
Recipe Notes
Adjust jaggery syrup according to your taste.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Rajeswari Annamalai
Articles: 1004 Comments
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Such a lovely dish! Thanks for sharing.
This looks incredible! I need to try it.
Looks so mouthwatering! Thanks for sharing.
This looks so good! Can’t wait to cook it.