Peanut brittle Banana milkshake is made using jaggery syrup, banana and peanut brittle. Let your children enjoy some healthy milkshakes.
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Yield / Serves
250 ml chilled full fat milk
1 medium robusta banana
3 tbsp organic jaggery powder
15 gm peanut brittle
A generous pinch of cardamom powder
Crushed peanut brittle for topping
Jaggery syrup for topping
Whipped cream / a small scoop of ice cream
Dissolve 3 tbsp of jaggery powder in 8 tbsp of water and strain for impurities.
Bring this liquid to a boil and keep boiling the liquid in low flame until you get a slight one thread consistency thick liquid. Turn off the flame and allow the jaggery syrup to cool.
Powder the peanut brittle in a blender.
Add milk, chopped banana slices, cardamom powder and 2 tbsp of jaggery syrup. Blend well and transfer to a glass.
Decorate with some extra peanut brittle / jaggery syrup / ice cream of your choice and serve.
Adjust jaggery syrup according to your taste.
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