Peanut Brittle Banana Milkshake

4 from 2 votes

Peanut brittle Banana milkshake is made using jaggery syrup, banana and peanut brittle. Let your children enjoy some healthy milkshakes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1


  • 250 ml chilled full fat milk
  • 1 medium robusta banana
  • 3 tablespoon organic jaggery powder
  • 15 gm peanut brittle
  • A generous pinch of cardamom powder
  • Optional:
  • Crushed peanut brittle for topping
  • Jaggery syrup for topping
  • Whipped cream / a small scoop of ice cream


  • Dissolve 3 tbsp of jaggery powder in 8 tbsp of water and strain for impurities.
  • Bring this liquid to a boil and keep boiling the liquid in low flame until you get a slight one thread consistency thick liquid. Turn off the flame and allow the jaggery syrup to cool.
  • Powder the peanut brittle in a blender.
  • Add milk, chopped banana slices, cardamom powder and 2 tbsp of jaggery syrup. Blend well and transfer to a glass.
  • Decorate with some extra peanut brittle / jaggery syrup / ice cream of your choice and serve.
    Peanut Brittle Banana Milkshake - Plattershare - Recipes, food stories and food lovers


Adjust jaggery syrup according to your taste.

Please appreciate the author by voting!

4 from 2 votes

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Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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