Butter Naan
Ingredients
- 1 cup Refined flour
- 1 tsp Active Yeast dry
- 1 tbsp Sugar
- 1/2 cup Milk
- 1/2 cup Water
- 2 tbsp Butter
- 1-2 tsp Salt or as per taste
- to Nigella Seeds or butter some more butter smear on top and some
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Instructions
- Warm the milk and water, add the sugar. Dissolve the yeast and let it stand for 10 minutes till it froths.
- Mix the Maida with salt and melted butter, add the yeast concoction.
- Knead a soft dough and let it proof for about 1.5 hrs.
- Divide the dough into 5 equal parts, roll and place it on a greased tray.
- Apply little butter and sprinkle nigella seeds. Bake these at 190 degree Celsius for just 15 minutes. Smear some more butter and serve.
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