Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Leopard Print Milk Bread

4.90 from 16 votes
Leopard Print Milk Bread - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Served AsBreakfast
CuisineBakery
Recipe Taste Salty, Sour, Spicy, Sweet, Tangy
Servings 5
Advertisement

Ingredients
  

  • 3 cups All Purpose Flour or maida maida
  • 1 tsp Yeast dry khameer
  • 1 tsp Sugar cheeni
  • 1/2 cup Doodh or milk milk
  • 3 tbsp Cocoa Powder
  • Namak to taste, or salt salt
  • 4 tbsp Oil or tel tel
  • Warm Water or dough for kneading the dough
Advertisement

Instructions
 

  • Activate dry yeast by mixing warm milk and sugar to it. Rest it for 10 minutes.
  • Now add maida, activated yeast, 3 tablespoons of oil, salt to make a soft dough using some warm water.
  • Knead this dough for 12 minutes for generating gluten
  • After kneading the dough, divide it into 3 parts 50%, 25% , and 25%.
  • First 50% part - Put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.
  • Second 25% part dough - Add 1 tablespoon of cocoa powder and 1 teaspoon of water. Knead it very well and put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.
  • Third 25% part dough - Add 2 tablespoons of cocoa powder and 2 teaspoons of warm water. Knead it very well and put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.
  • When all the doughs become double in size, then knead them again for 2 minutes and divide them into 8 parts each.
  • Take second 25% part dough and take a part to make a stick from it. The length of the stick should be according to the bread tin size.
  • Take third 25% part of the dough and take a part to roll it in cylindrical shape using a rolling pin. The length should be of bread tin size.
  • Take the first 50% part of the dough now and take a part to roll it in cylindrical shape using a rolling pin. The length should be of bread tin size.
  • Take one stick from the second 25% part and put it at the center of the third 25% part. Roll it into a cylindrical shape to make a stick.
  • Now place these sticks at the center of the first 50% part and roll it into a cylindrical shape to make a stick
  • Repeat this process with all parts and put all 8 sticks in a greased bread tin and cover with a cloth.
  • Rest for an hour or until it gets double in size.
  • Bake it in preheated oven at 180 degrees C. for 40 to 45 minutes. When baking, put a glass of water in the oven.
  • When the bread is completely cooled down, cut it.
  • Yummy leopard print milk bread is ready to be served with Nutella or butter!
Tags bread recipes

Please appreciate the author by voting!

4.90 from 16 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Sooji Halwa

All time favorite Indian Dessert Related Posts You May Like Anar Sooji Ka Halwa Anar sooji halwa is a fusion…

Gobi Kurkuri

Deep fried cauliflower fritters that are super crispy on the outside, tender on the inside and loaded with flavors of…

Til Gul Barfi

Til Gul Barfi Related Posts You May Like Til Or Sesame Seeds Ladoo (Sankranti Special) Til gul or tilachi ladu…

Beetroot Kulfi

Related Posts You May Like Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe Lets give summer a chilled…

Button Adai Dosa

Button Adai is the finger food but made of staple Dosa Batter..!! Since Adai Batter has all ingredients in it…

Thengai Obbattu Recipe

This thengai obbattu recipe is a South Indian sweet recipe also known as coconut obbattu recipe, Coconut Poli Recipe, Thengai…

Articles You May Also Like

How To Run A Successful Food Blog

Being a foodie is great, and it’s one of the best ways to explore different cultures, cuisines, and people. But, if eating food and talking…

Somya Gupta
Somya Gupta
Home Recipes Articles Contact Us