Button Adai Dosa
About Button Adai Dosa
Button Adai is the finger food but made of staple Dosa Batter..!! Since Adai Batter has all ingredients in it and very thick , it is easy to make ds as there is no too much preparation needed even for a dip..!!
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Recipe Time & More
Ingredients
- 1 Tomato
- 1 Onion
- 1 Corriander : 1 Strand (corriander strand)
- 1 Green Chillies
- 2 ladle Batter (which make almost 4 button adiais adai)
- 1-2 tsp Salt (or as per taste)
- Sugar (little)
- 1-2 Cumin Seeds
- 4 spoons Oil (table)
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Instructions
- Cut Onion and Tomato in Round slices.
- Preheat a small Tadka Pan, add a half spoon of oil and Put one slice of Tomato each time and tawa fry Mildly without losing the shape and make 4 Tomato slices ready.
- Cut one chilly in the middle and take put the seeds and cut as 8 pieces.
- In the same tadka pan, without Oil, dry fry Chilli pieces for a minute and keep them aside.
- Take Farmz2familiez Adai Batter and add little sugar and salt, Cumin Seeds and mix it well. Avoid adding water.
- Then Pre heat the tawa and add a tea spoon of oil in the centre of the tawa and put a half laddle of batter and spread it easy not more than a half Palm Size and close it with lid and gas on higher simmer. Do not make dosa Lumpy, Equally spred battr
- As we close he lid, the top of the batter would be a little fluffy and make sure the batter is spread reasonably thick and once done can take out the Button Dosa Out.
- One side would be roasted and Other side would be fluf and Yummy.
- Try to Place the Sauteed Tomato in the centre and Place two Onion Rings around the Circumference of Dosa with Few Corriander leaves and garnish with Chilli pieces and a pinch of salt on top…!!
- This can be eaten as it is. In the Lunch box, Two Button Adai Dosas are kept on each other which look like a burger and fix them with a tooth pick..!!
- This can be eaten as it is. In the Lunch box, Two Button Adai Dosas are kept on each other which look like a burger and fix them with a tooth pick..!!
Recipe Notes
- Do not add water, add cumin seeds for people with indigestion or gastritis
- Close lid when dosa is put on rawa.
- Spread dosa Batter not too thick.
- A pinch of sugar gives crispness
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sakhi Ravoor
Articles: 67 Comments
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Wow, this looks fantastic!
Such a perfect dish! Thank you.
Such a tasty dish! Thanks for the recipe.
This looks so inviting! I’m eager to try it.
Truly pretty, pretty presentation
love the presentation!
Such a tempting dish! Thank you.