Kulchas
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Kulcha is a soft Indian style Bread, which is generally served with a rich gravy to go along, kulcha is absolutely mouth watering to taste and is very soft in texture.
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Ingredients
- Maida - 1 cup
- Baking powder - 1/2 tsp
- Baking soda - 1/4 tsp
- Salt - 1 tsp
- Yoghurt - 2 tbsp
- Refined oil - 1 tbsp
- Milk - 1/4 cup
- Coriander leaves
- Nigella seeds/kalaunji
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Instructions
- Knead a soft dough with the ingredients mentioned except the nigella seeds and corriander leaves. Leave it for 2 hrs.
- Now roll out the dough, put on a greased heated pan. Apply some water on top, sprinkle the nigella seeds and corriander leaves. Cover and toast on both sides.
- Serve with melted butter on top.
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