Kulcha is a soft Indian style Bread, which is generally served with a rich gravy to go along, kulcha is absolutely mouth watering to taste and is very soft in texture.
4.30 from 4 votes
Print Pin
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Refined flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 tsp Salt or as per taste
  • 2 tbsp Yoghurt
  • 1 tbsp Refined Oil
  • 1/4 cup Milk
  • leaves Coriander
  • Nigella Seeds kalaunji


  • Knead a soft dough with the ingredients mentioned except the nigella seeds and corriander leaves. Leave it for 2 hrs.
  • Now roll out the dough, put on a greased heated pan. Apply some water on top, sprinkle the nigella seeds and corriander leaves. Cover and toast on both sides.
  • Serve with melted butter on top.
Explore Recipes by Tags bread recipesindian recipes

Please appreciate the author by voting!

4.30 from 4 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

Leave a Reply