Calzone
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A delicious soft Italian bread, filled with chicken, baked, which can be perfect for brunch.
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Ingredients
- For the dough Maida - 1.25 cups
- Semolina - 2 tbsp
- Yeast - 2 tsp
- Salt
- Milk - 3/4 th cup
- Sugar - 1 tsp
- Olive oil
- Cooked chicken curry Boneless chicken (100 gm)
- Chopped onion - 1
- Ginger garlic paste - 1 tsp
- Basil/thyme/rosemary - 1.5 tsp
- Red chilly powder - 1/2 tsp
- Refined oil
- Mayonnaise - 4 tbsp
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Instructions
- To make the dough, activate the yeast using warm milk, sugar. Once activated , mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
- To make the chicken curry, heat some oil, add the chopped onion. Fry till golden brown and then add the ginger garlic paste.
- Saute for a minute and then add the spices and salt followed by chicken.Cook till done. Cool.
- After 2 hrs of proofing, roll the dough to form a round shape, spread some mayonnaise, then add the chicken curry.
- Add the grated cheese.Now wet one side of the dough with water and bring the other side on top of it and fold the edges in crimping fashion.
- Brush the tops with little oil and sprinkle oregano. Bake them for 15 minutes in a preheated oven at 200℃.
- P.S : originally the calzones have a tomato paste but I don't like the taste of it so I replaced it with mayo.
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Sreemoyee Bhattacharjee
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