Methi Thepla
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Ingredients
- 1 cup +1/2 cup wheat flour
- 1 cup chopped methi leaves
- 3 tablespoon chopped coriender leaves
- 1 tablespoon curd
- 1 tsp Ginger garlic paste
- 1 tsp red chilli pwr
- 1/2 tsp turmeric pwr
- 1 tsp coriender pwr
- 2 tablespoon oil
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Instructions
- RECIPE: Add oil in the flour and mix it. Then add all the ingredients and add water to make a dough. Then cover it and leave it for half an hour. Then take a non stick pan and make small thepla and cook it with little oil. Serve hot.
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