4 from 1 vote

Eggs are usually well known for their absolute texture and calories contained and packed with them...there’s lot of varieties of using eggs , whether for omelettes ,curries, half boiled eggs and salsa's all come to our 'minds and nerves', when we passes through the name "egg"....trying to think in smart and effortless way i brought about a simple "egg fry" recipe with a light twist of "chilli" and "garlic" preparing a "Italian chilli garlic sauce".... and also a unique batter to my egg. Which i feels very delicious one..
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Served AsDinner
Servings 3


  • Eggs 2 to 3
  • Butter 2 tsp.
  • Red chilli 2 tsp.
  • Salt
  • Mint leaves a handful usage
  • Cilantro 1/2 cup
  • Oregano 1 to 2 tsp
  • Garlic 7 to 8 cloves
  • Red chili flakes 1/4 cup
  • Cinnamon powder 1/4 tsp
  • Turmeric powder 1/4 cup
  • Sugar 1 tsp.
  • Pepper Powder 1/4 tsp.


  • Bring a pot of water to a boil over a high heat.
  • Reduce the heat to low, then add the eggs and cook for 10 to 12 minutes.
  • Drain and then cool the eggs in ice water.
  • Peel the cooled eggs and cut in to lengthy halves.
  • For the egg masala : Combine together turmeric powder, pepper powder, oregano, red chilli flakes, cinnamon, garlic paste, mint leaves(crushed) and salt to taste and add water little by little to make a thick paste.
  • Marinade the eggs with the above prepared paste and set aside for about 5 to 10 minutes.
  • Heat butter in a frying pan and fry the eggs in very low flame.
  • Fry till both the sides turn out golden brown in colour.
  • Remove from the heat and serve with “chilli and garlic sauce”
  • For the Chilli Garlic Sauce: Pour butter on preheated pan and then add the garlic and sauté well
  • Now add Kashmiri red chillies, sugar,salt and black pepper powder.
  • Add water and let it simmer and cook for about 10 to 15 min.
  • Cool and then transfer to a blender/motor and form a smooth paste from it.
  • Serve it with Egg fry.


  1. cook slowly until whites are completely set and yolks begin to thicken but are not hard.

Please appreciate the author by voting!

4 from 1 vote

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Deepika Shet
Deepika Shet

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