Methi Thepla

About Methi Thepla
# bread
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Recipe Time & More
Ingredients
- 1 cup whole wheat flour
- 1 cup Fenugreek (chopped)
- 3 tbsp coriender leaves chopped (chopped coriender)
- 1 tbsp Curd
- 1 tsp Ginger Garlic Paste
- 1 tsp Red Chillies (pwr)
- 1/2 tsp Turmeric (pwr)
- 1 tsp Coriander Powder (coriender pwr)
- 2 tbsp Oil
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Instructions
- RECIPE: Add oil in the flour and mix it. Then add all the ingredients and add water to make a dough. Then cover it and leave it for half an hour. Then take a non stick pan and make small thepla and cook it with little oil. Serve hot.
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4 Comments
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Such a delicious dish! Thank you.
Looks so mouthwatering! Thanks for sharing.
So delicious! Excited to make it.
This looks so inviting! I’m eager to try it.