Methi Thepla

Methi Thepla - Plattershare - Recipes, food stories and food lovers
# bread
3 from 1 vote
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup whole wheat flour
  • 1 cup Fenugreek chopped
  • 3 tbsp coriender leaves chopped chopped coriender
  • 1 tbsp Curd
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Red Chillies pwr
  • 1/2 tsp Turmeric pwr
  • 1 tsp Coriander Powder coriender pwr
  • 2 tbsp Oil
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Instructions
 

  • RECIPE: Add oil in the flour and mix it. Then add all the ingredients and add water to make a dough. Then cover it and leave it for half an hour. Then take a non stick pan and make small thepla and cook it with little oil. Serve hot.
    Methi Thepla - Plattershare - Recipes, food stories and food lovers
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3 from 1 vote
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Shakuntla Tulshyan
Shakuntla Tulshyan

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