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Methi Thepla

3 from 1 vote

# bread
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsBrunch
Servings 2


  • 1 cup +1/2 cup wheat flour
  • 1 cup chopped methi leaves
  • 3 tbsp chopped coriender leaves
  • 1 tbsp curd
  • 1 tsp Ginger garlic paste
  • 1 tsp red chilli pwr
  • 1/2 tsp turmeric pwr
  • 1 tsp coriender pwr
  • 2 tbsp oil


  • RECIPE: Add oil in the flour and mix it. Then add all the ingredients and add water to make a dough. Then cover it and leave it for half an hour. Then take a non stick pan and make small thepla and cook it with little oil. Serve hot.
    Methi Thepla - Plattershare - Recipes, food stories and food lovers

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3 from 1 vote

Shakuntla Tulshyan
Shakuntla Tulshyan

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