Kulfa Saag Paratha (Purslane Leaves Flat Bread)
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Kulfa Saag (Purslane leaves) is similar to methi / fenugreek leaves but is slightly sour in taste. They are yummy in taste and can be prepared in many ways. Today I combined it with whole wheat flour to make some delicious and wholesome parathas that can be had as a breakfast / snack.In fact you can enjoy them anytime of the day for a light meal, accompanied with raita, pickle, butter or any side dish.
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Ingredients
- 1 cup whole wheat flour
- 2 cup kulfa greens
- 1/2 teaspoon Turmeric Powder
- 1/ 4 teaspoon Salt
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon asafoetida
- 2 green chilies chopped
- 1 teaspoon ginger grated
- 2 tbsp. onions fried
- Oil to shallow fry
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Instructions
- In a bowl, combine all the above mentioned ingredients (except oil) and knead a stiff dough by adding water little at a time. Cover and keep aside for 45 minutes.
- Divide into equal portions and roll each one into a round chapatti by dusting some flour. Heat a tawa / griddle and fry them by drizzling some oil.
- Let it cook till it is golden brown in colour on both sides. Enjoy them with butter, pickle, any side dish or raita.
Recipe Nutrition
Calories: 187 kcal | Carbohydrates: 35 g | Protein: 6 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 2651 mg | Potassium: 380 mg | Fiber: 6 g | Sugar: 2 g | Vitamin A: 455 IU | Vitamin C: 12 mg | Calcium: 57 mg | Iron: 3 mg
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