Brahmi Leaves Chutney
The superb herb brahmi leaves recipe in a Naga Style Chutney. Brahmi is one super food having lots of medicinal properties. It is also used widely in ayurveda.
- Brahmi leaves - 2 cups
- Green Chilly - 10-12
- Tomato - 1 large
- Dry Fish - 1 medium
- Garlic - 4-5
- Wash the brahmi leaves nicely and collect on the leaves.
- Prick the green chillies. Heat a tawa over gas top.
- Roast the green chillies, tomato and dry fish till all roasted well about 10-12 mins.
- In a mortar and pestle coarsely ground the green chillies, garlic cloves an dry fish.
- Then add the peeled tomatoes and ground them coarsely together.
- Remove in a serving bowl, add the brahmi leaves, mix well and serve.
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