Brahmi Leaves Chutney

Brahmi Leaves Chutney - Plattershare - Recipes, food stories and food lovers
The superb herb brahmi leaves recipe in a Naga Style Chutney. Brahmi is one super food having lots of medicinal properties. It is also used widely in ayurveda.
5 from 1 vote
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food
Recipe Taste: Salty, Spicy
Servings 3


  • 2 leaves Brahmi Leaves - 2 Cups brahmi
  • 10 Green Chillies
  • 1 large Tomato
  • 1 Fish dry medium
  • 4 Garlic
  • 1-2 tsp Salt or as per taste


  • Wash the brahmi leaves nicely and collect on the leaves.
  • Prick the green chillies. Heat a tawa over gas top.
  • Roast the green chillies, tomato and dry fish till all roasted well about 10-12 mins.
  • In a mortar and pestle coarsely ground the green chillies, garlic cloves an dry fish.
  • Then add the peeled tomatoes and ground them coarsely together.
  • Remove in a serving bowl, add the brahmi leaves, mix well and serve.

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5 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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