Secret Of Jakhia

4.30 from 6 votes

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Jakhia is a seed grown in Uttarakhand, known in the Kumau language. Found along jungle paths and highways, I discovered it at a Lucknow mahotsav stall.
When inquired about its use, I was told to use it in place of cumin or mustard seeds for tadka in daal and sabji.
With a crunchy texture akin to couscous, Jakhia imparts a unique flavor profile. Excited to share this discovery with you, it adds a distinctive taste to your culinary endeavors.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch
CuisineIndian
Recipe Taste Salty
Servings 2
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Ingredients
  

  • 1/2 cup Rice flour
  • 1/2 cup Semolina
  • 1/2 cup Bengal gram
  • 2 tsp Jakhia seeds
  • 1 bowl Potatoes cut into cubic
  • 1 bowl Capsicum cut into ulienne
  • 2 tsp Red chili flakes
  • 1 tsp Curry powder
  • 2-3 Curry leaves
  • 1 tsp Salt or as per taste
  • 1 tsp Oil as required
  • 1 Green chili slices
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Instructions
 

  • Take a frying pan add oil add jakhia seeds it will splitter then add curry leaves chilli flakes.
    Secret Of Jakhia - Plattershare - Recipes, food stories and food lovers
  • Now add potatoes and capsicum, curry powder green chilli and salt. Mix well and close the lid. After five minutes it will be ready.
    Secret Of Jakhia - Plattershare - Recipes, food stories and food lovers
  • Now take a nonstick pan add oil, chilli flakes and jakhia seeds.
    Secret Of Jakhia - Plattershare - Recipes, food stories and food lovers
  • Make a rice flour batter and pour the rice flour batter into the chili seeds.
    Secret Of Jakhia - Plattershare - Recipes, food stories and food lovers
  • Turn both sides crispy. Serve with jakhia sabji.
    Secret Of Jakhia - Plattershare - Recipes, food stories and food lovers

Notes

  • Crispy and crunchy texture.

Please appreciate the author by voting!

4.30 from 6 votes

Recipe Nutrition

Calories: 496 kcal | Carbohydrates: 93 g | Protein: 16 g | Fat: 6 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Sodium: 1291 mg | Potassium: 557 mg | Fiber: 6 g | Sugar: 1 g | Vitamin A: 820 IU | Vitamin C: 25 mg | Calcium: 135 mg | Iron: 6 mg
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