Jakhia is such a seeds which grown in Uttarakhand. It is kumau language, I could not find the English name. It grows in jungle and highways road side. Once I went to Lucknow mahotsav, there I saw It was selling in an Almorah stall. Then I asked them how to use. They said when we give tadka in daal and sabji instead of cumin seeds or mustard seeds we can use this. It has a crunchy bite texture like couscous. And I really I found a different types of taste. That's how I am going to share with you.
Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.