Beetroot Poories
Advertisement
These poories are red in colour but without adding any kind of artificial colour. This beautiful red colour is just because of beetroot.
Advertisement
Ingredients
- Multi grain flour 1cup
- Beetroot 1
- Salt
- Oil for frying
Advertisement
Instructions
- Firstly peel and chop beetroot.
- Now grind it to get a smooth beetroot paste.
- Add all ingredients and make a tight daugh.
- Heat oil in a wok.
- Take a lemon size dough and roll it with a rolling pin.
- Now fry this poorie .
- Flip and fry from both sides equally.
- Serve with curry, pickle and chutney with which you want to have.
Advertisement
Related Posts You May Like
-
Colourful Poories
These poories are made of natural ingredients for the colour.
-
Natural Red Velvet Cake | Beetroot Cake
Natural Red Velvet Cake | Beetroot CakeWhile having a conversation with my colleagues in office over Lunch, Red Velvet Cake...
-
Beetroot Bengali Mishti Doi
Mishti doi is a traditional Bengali dessert. It is one of the most famous Bengali sweets. This rich, creamy and...
-
Beetroot Cheese Bombs
Beetroot cheese bombs is my signature dish .. Valentine is not about choclate or sweets.. why not this time celebrate...
-
Beetroot Thoran
Thoran is a side dish from the Kerala Cuisine made with vegetables like beetroot, cabbage, beans, carrot etc. It is...
-
Beetroot Vegetable Soup
Beetroot Vegetable Soup: Serve your kids with this nutrients rich soup in winters made up of beetroot, spinach, beans, tomatoes...
Recipes You May Also Like
Rajasthani Sangri Ki Sabzi
We have a signature sabzi recipe from Rajasthan – Ker Sangri. With the right ingredients, it is delightfully easy to…
Broccoli, Oats & Almonds Porridge
A very healthy breakfast to start the day with. The creamy, greenish and nutty porridge will make your family members…
Monster Oreo Cookie Milk Shake
Monster Oreo Cookie Milk Shake is a a very simple and easy summer drink which is very kids friendly. I…
Soyabean Sabji
I have been on a perpetual weight loss mission, all my adult life. You name it, I have been there,Done…
Spicy Mutton Roast – Chettinad Style
When I think about meat roasts lathered with a smooth, yummy, spicy layer of masala – it has to be…
Beetroot Carrot Kanji
Delicious and Healthily Yum tasty summer drink, prominently prepared in the North India through out the summers and on the…
Articles You May Also Like
Microwave Lemon Bars: A Quick and Easy Recipe
Welcome to the world of microwave lemon bars, where convenience meets deliciousness! If you’re short on time or don’t have access to an oven, this…
Organic Vs. Regular Oats: What’s The Difference And Why It Matters
Organic Vs. Regular Oats! When it comes to breakfast choices, oats are a staple in many homes. Packed with heart-healthy fiber, they make a filling…
Brown Rice Vs White Rice – Which Is Better And Why?
The “Rice is good or bad” debate had been captivating the minds of health-conscious people around the world, with Whole wheat and bread, having almost…
Are The Makers Of Happy Meal Really Happy???
With a bag filled of toys I had purchased with the pack of delicious burger, fries and coke which I hardly ate, it was just…
Sizzling Success: Best Beef Burger Recipes to Make at Home
In the pursuit of culinary excellence, few dishes command as much respect and enthusiasm as the classic beef burger. It’s a universal truth that a…
How to have an authentic Lebanese experience in London
The multicultural tapestry of London has long made it a hotspot for exploring global cultures without ever leaving the city’s bounds. For those yearning to…
