Beetroot Poories
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These poories are red in colour but without adding any kind of artificial colour. This beautiful red colour is just because of beetroot.
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Ingredients
- Multi grain flour 1cup
- Beetroot 1
- Salt
- Oil for frying
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Instructions
- Firstly peel and chop beetroot.
- Now grind it to get a smooth beetroot paste.
- Add all ingredients and make a tight daugh.
- Heat oil in a wok.
- Take a lemon size dough and roll it with a rolling pin.
- Now fry this poorie .
- Flip and fry from both sides equally.
- Serve with curry, pickle and chutney with which you want to have.
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