Beetroot Poories
About Beetroot Poories
These poories are red in colour but without adding any kind of artificial colour. This beautiful red colour is just because of beetroot.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 cup Multi Grain Flour
- 1 Beetroot
- 1-2 tsp Salt or as per taste
- Oil for frying
Advertisement
Instructions
- Firstly peel and chop beetroot.
- Now grind it to get a smooth beetroot paste.
- Add all ingredients and make a tight daugh.
- Heat oil in a wok.
- Take a lemon size dough and roll it with a rolling pin.
- Now fry this poorie .
- Flip and fry from both sides equally.
- Serve with curry, pickle and chutney with which you want to have.
Advertisement
Related Posts You May Like
Visit Our Store
Nishi Maheshwari
4 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so delectable! Thanks for posting.
What a flavorful dish! Thanks for sharing.
This looks so inviting! I’m eager to try it.
Perfect dish! Can’t wait to cook it.