Beetroot Poories

Beetroot Poories - Plattershare - Recipes, food stories and food lovers
These poories are red in colour but without adding any kind of artificial colour. This beautiful red colour is just because of beetroot.
4 from 1 vote
Print Pin
Prep Time5 minutes
Total Time5 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Multi Grain Flour
  • 1 Beetroot
  • 1-2 tsp Salt or as per taste
  • Oil for frying


  • Firstly peel and chop beetroot.
  • Now grind it to get a smooth beetroot paste.
  • Add all ingredients and make a tight daugh.
  • Heat oil in a wok.
  • Take a lemon size dough and roll it with a rolling pin.
  • Now fry this poorie .
  • Flip and fry from both sides equally.
  • Serve with curry, pickle and chutney with which you want to have.
Explore Recipes by Tags bread recipes

Please appreciate the author by voting!

4 from 1 vote

Nishi Maheshwari
Nishi Maheshwari

Leave a Reply