Chicken Majestic
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This particular appetizer is served as specialty dishes in restaurants in Hyderabad, spicy, tangy and soft chicken pieces. Make this at home with this recipe.
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Ingredients
- For Marination :
- Boneless chicken 500gm
- Buttermilk 6 tbsp
- Salt
- Pepper 1 tsp
- Ginger garlic paste 2 tsp
- Egg 1
- Cornflour 3 tbsp
- For tempering :
- Slitted green chillies 6
- Curry leaves 10
- Pudina leaves 7-8
- Chopped garlic 1 tbsp
- Red chilly powder 1 tsp
- Jeera powder 1/2 tsp
- Corriander powder 1tsp
- Yoghurt 2 tbsp
- Salt
- Soy sauce 2 tsp
- Ajinamoto 1/2 tsp
- Refined oil
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Instructions
- Marinate the chicken in buttermilk, salt and pepper for 30 minutes.
- Now remove the chicken from the 1st marinate, and add the rest of the marinade ingredients to it and leave it aside for few hrs.
- Now heat oil, deep fry the chicken pieces and keep it aside .
- Heat some oil in a pan, add chopped garlic, once they start smelling, add curry leaves, Pudina leaves and green chillies. Stir for few seconds and add the powdered masalas.
- Now add the yoghurt and salt, followed by soy sauce and Ajinamoto. Stir for 2 minutes and add the fries chicken. Coat them well and serve.
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