Mango Kalakand
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Ingredients
- mango puree 1 cup
- fresh paneer 1 cup
- mawa 1/2 cup
- sugar 1/4 cup
- cardamom powder 1 tsp
- crushed almonds 1 tbsp
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Instructions
- In a non stick pan cook mango puree for 4 - 5 mins in a low flame. Now add paneer and mix them together followed by mawa . Keep stiring to prevent the mixture from sticking. When mixture leaves the sides add sugar and pour the mixture into plate
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