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Mango Kalakand
muktisahay
3
from 1 vote
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Prep Time
20
hours
hrs
Cook Time
1
hour
hr
Total Time
21
hours
hrs
Served As
Desserts
Recipe Cuisine Type
Bengali
Servings
6
Ingredients
1x
2x
3x
mango puree 1 cup
fresh paneer 1 cup
mawa 1/2 cup
sugar 1/4 cup
cardamom powder 1 tsp
crushed almonds 1 tbsp
Instructions
In a non stick pan cook mango puree for 4 - 5 mins in a low flame. Now add paneer and mix them together followed by mawa . Keep stiring to prevent the mixture from sticking. When mixture leaves the sides add sugar and pour the mixture into plate
Keyword
mango
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