Mango Kalakand
Ingredients
- 1 cup Mango Puree
- 1 cup Paneer fresh
- 1/2 cup Mawa
- 1/4 cup Sugar
- 1 tsp Cardamom Powder
- 1 tbsp Almonds crushed
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Instructions
- In a non stick pan cook mango puree for 4 - 5 mins in a low flame. Now add paneer and mix them together followed by mawa . Keep stiring to prevent the mixture from sticking. When mixture leaves the sides add sugar and pour the mixture into plate
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5 Comments
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This looks so good! Can’t wait to cook it.
This looks so appetizing! Thank you.
This looks so good! Can’t wait to cook it.
Absolutely delicious! Can’t wait to try it.
This looks so inviting! Thank you.