Aam Ka Murabba
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Ingredients
- raw mango 250 gms
- jaggery 250 gms
- black salt 1/2 tsp
- red chilly powder 1/2 tsp
- cloves 3 - 4
- black pepper 3 - 4
- cinnamon 1 inch stick
- oil 1 tbsp
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Instructions
- Wash and peel mangoes/aam and grate it. Heat oil in a pan. Add cloves,cinnamon and black pepper to crackle. Add grated mango,jaggery, red chilly powder and little salt. Keep stirring on low flame till it thickeness n water dries out.
- Dont over cook A finger licking pickle ready to eat.
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