Spiced Buttermilk
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This spiced buttermilk is a common summer drink here in the region of Andhra pradesh. It's easy and can be made in a jiffy with very few ingredients. It's normally made and sold too by the local villagers in summers. People prefer this homemade spiced buttermilk other than the company sold ones.
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Ingredients
- Curd - 200 gms
- Water - 1 litre
- For the masala:
- Cumin - 1 tsp
- Green Chilli - 1
- Ginger - 1/2 inch
- Salt
- Coriander to garnish
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Instructions
- Grind the cumin, chilli and ginger coarsely
- Whisk the curd with the coarsely ground buttermilk masala and salt
- Take a deep bowl with the required amount of water specified. Add the curd masala mix to it. Mix with a spoon and refrigerate for half an hour.
- Garnish with coriander and serve chilled spiced buttermilk.
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