Fruit Jello Popsicles
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Fruit Jello Popsicles is a healthy dessert, easy to make and is very attractive to kids of all age (including me). This Fruit Jello Popsicles are very helpful for moms who have fussy eating kids who trouble in eating fruits. Just add some fruits in moulds pour Jello of your choice keep in fridge for 3-4 hours and Fruit Jello Popsicles are ready. You can also make in fruit flavours using fruit juices.
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Ingredients
For fruit Jello popsicle
- 1 cup Water cold
- 1 tbsp Sugar
- 3/4 teaspoon Agar agar
- 1 cup Mix fruits of your choice, cubed
- Popsicle moulds
For Juice Jello Popsicles
- 1 cup Fruit juice Any
- 1/2 tbsp Sugar
- 1 teaspoon Agar agar
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Instructions
- Keep fruits ready. Chop them in small cubes.
- Mix water and 1 tsp agar agar till all lumps are dissolved. Add sugar more or less as per your taste.
- Heat the pan with agar agar mixture, stir continuesly till the agar agar powder has mixed well. Check for any tiny specks of agar agar can be seen. Melt completely and boil it for some more time. Switch off flame.
- In popsicle mould add cubed fruits till 3/4 full. Pour the warm Jello mixture put the popsicle sticks and refrigerate. I kept in freezer for some time & transferred to fridge.
- Same way make juice Jello... can add fruits also. Wait for 4-5 hours and tasty fruit Jello Popsicles will be ready to beat the heat this summer
Notes
- While removing Jello from moulds; dip mould (not fully) in warm water for 15 seconds. Then you will be able to remove them successfully with their sticks.
- Can be made with gelatin(1/8 tsp extra).
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Recipe Nutrition
Calories: 64 kcal | Carbohydrates: 16 g | Protein: 0.3 g | Fat: 0.1 g | Saturated Fat: 0.01 g | Polyunsaturated Fat: 0.02 g | Monounsaturated Fat: 0.002 g | Sodium: 7 mg | Potassium: 93 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 144 IU | Vitamin C: 1 mg | Calcium: 8 mg | Iron: 0.2 mg
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So tempting and soooo delicious