Tikona Nimkee
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Ingredients
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Instructions
- Mix well and add clarified butter to make a stiff dough. Cover the dough with a muslin cloth and keep aside for 15 minutes, divide the dough into 10 pieces. Roll out dough into 1/8 cm thin.
- Fold it and then again fold to make it in a triangle shape Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown. Serve hot with tea.
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