Mix well and add clarified butter to make a stiff dough.
Cover the dough with a muslin cloth and keep aside for 15 minutes, divide the dough into 10 pieces.
Roll out dough into 1/8 cm thin.
Fold it and then again fold to make it in a triangle shape
Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
Serve hot with tea.