Fresh Coconut Laddu
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This laddu my mom favorite. it is typically prepared during festival seasons as offering especially during diwali, ganesh chaturthi and navarathri.
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Ingredients
- 2 cup coconut fresh
- 1 1/2 cup milk
- 3/4 cup Sugar
- 2 tbsp cashew chopped
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Instructions
- firstly, in a large kadai take 2 cups coconut fresh and 1½ cup milk
- mix well making sure the coconut gets wet completely
- now add ¾ cup sugar or jaggery. add more sugar for sweetness if required.
- mix continuously keeping the flame on low.
- sugar starts to melt and mixture turns watery.
- keep stirring keeping the flame on low.
- milk starts to evaporates after 20 minutes and mixture turns crumbly.
- cool the mixture for 10 minutes or till they lightly cool down
- now add 2 tbsp chopped cashew and ¼ tsp cardamom powder. mix well.
- prepare small balls to form ladoo.
- finally, serve coconut ladoo or store in a airtight container for a week.
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