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Matra

4.50 from 2 votes
Matra - Plattershare - Recipes, food stories and food lovers

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Matra is a very famous street food of Delhi. It is eaten with kulcha or can be eaten as a snack type. Matras are very sour, spicy and sour in taste. Means Matra tastes very gud specually Imli wale Matra
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Served AsSnacks
CuisineIndian
Servings 3
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Ingredients
  

  • 1 bowl over night soaked Matra or white peas
  • 2 chopped onions
  • 2 chopped tomatoes
  • 1 tspn ginger cut into julliens
  • 1 chopped green chilli
  • Salt
  • 1/2 tspn red chilli powder
  • 1/2 tspn yeklow chilli powder
  • Salt
  • 1 tblspn kala chat masala
  • Few chopped corriander leaves
  • 3 tblspn Imli water
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Instructions
 

  • Drain the water of soaked matra and pressire cook them for 2 whistles. After that let them cook on simmer flame for 15 mins. Now in the mean while chopp onion, tomato, green chilli and corriander lBoil 1 cup of water and put Imli in it
  • After that take out extract from it. Keep it aside. Now take a mixing bowl and put the matra in it. Next add chopped onion, tomatoes, ginger julliens, green chilli and all the dry ingredients masalas.
  • Now add Imli water in it. Mix it properly so that the masalas are combined to Matras. Garnish it with ginger julliens and corriander leaves.
Tags snacks recipesstreet food recipes

Please appreciate the author by voting!

4.50 from 2 votes
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