Hyderabadi Mutton Tahri

4 from 1 vote

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Prep Time 50 minutes
Cook Time 45 minutes
Total Time 1 hour 35 minutes
Served AsLunch
CuisineSouth Indian
Servings 2
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Ingredients
  

  • Mutton - 500 gms
  • Ginger garlic paste - 1 tbsp
  • Whole black pepper - 3 - 4
  • Cinnamon - 1 inch stick
  • cloves - 3 - 4
  • Green cardamom - 2
  • Black cardamom - 1
  • Cumin seeds - 1/4 tsp
  • Thinely sliced onion - 2
  • Chopped tomato - 1
  • Red chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 12 tsp
  • Curd - 1/2 cup
  • Mint leaves - 2 tbsp
  • Coriander leaves - 2 tbsp
  • Green chilly - 2 cut in slit
  • Salt
  • Oil - 1 cup
  • Basmati rice - 2 cup
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Instructions
 

  • Marinate mutton with ginger garlic paste and salt.
  • Keep aside for two hours.
  • Heat oil in a pan.
  • Add whole garam masala to crackle.
  • Add onion and stir fry till golden brown.
  • Add coriander powder,red chilly powder,turmeric powder and tomato and saute for 3 - 4 mins.
  • Add marinated mutton pieces and mix well.
  • Add curd,mint leaves and coriander leaves and and green chilly and saute for 4 - 5 mins.
  • Add 2 cup of water and cover it.
  • Cook till 15 mins.
  • Wash and rinse the basmati rice and add in the mutton gravy.
  • When gravy comes to boil simmer the flame.
  • Cover it and cook for 5 - 6 mins.
  • Serve hot with raita.

Please appreciate the author by voting!

4 from 1 vote
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