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Hyderabadi Mutton Tahri
muktisahay
4
from 1 vote
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Prep Time
50
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Served As
Lunch
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
500
gm
Mutton
1
tbsp
Ginger Garlic Paste
3
Whole Black Pepper
1
inch
Cinnamon
3
cloves
- 3 - 4
2
Cardamom
1
Black Cardamom
1/4
tsp
Cumin Seeds
2
Onion
thinely sliced
1
Tomato
chopped
1
tsp
red chili powder
1/2
tsp
Turmeric Powder
12
tsp
Coriander Powder
1/2
cup
Curd
2
leaves
Mint
2
leaves
Coriander
2
Green Chillies
cut in slit
1-2
tsp
Salt
or as per taste
1
cup
Oil
2
cup
Basmati Rice
Instructions
Marinate mutton with ginger garlic paste and salt.
Keep aside for two hours.
Heat oil in a pan.
Add whole garam masala to crackle.
Add onion and stir fry till golden brown.
Add coriander powder,red chilly powder,turmeric powder and tomato and saute for 3 - 4 mins.
Add marinated mutton pieces and mix well.
Add curd,mint leaves and coriander leaves and and green chilly and saute for 4 - 5 mins.
Add 2 cup of water and cover it.
Cook till 15 mins.
Wash and rinse the basmati rice and add in the mutton gravy.
When gravy comes to boil
simmer
the flame.
Cover it and cook for 5 - 6 mins.
Serve hot with raita.
Keyword
south indian recipe
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