Goan Sol Kadhi

Goan Sol Kadhi - Plattershare - Recipes, food stories and food lovers
It's an all time favourite digestive summer coolant prepared from freshly extracted coconut milk ,seasoned with Kokam petals and other spices . Tastes very yummy and has lots of nutritional value. Do try for sure 👍
5 from 2 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 cups Coconut tender grated
  • 10 Kokam Petals 10 kokam petals
  • 5 cloves Garlic
  • 1/2 tsp Black Pepper Corns
  • 2 Green Chillies
  • 1-2 tsp Salt or as per taste
  • 1 tsp Sugar
  • 2 tsp Coriander chopped
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Instructions
 

  • Take grated coconut, green chillies , Brock pepper corns, garlic cloves and 1 glass of water in a mixer grinder
    Goan Sol Kadhi - Plattershare - Recipes, food stories and food lovers
  • Prepare a fine paste and strain it through a strainer
    Goan Sol Kadhi - Plattershare - Recipes, food stories and food lovers
  • Add some more water to the coconut and repair the process again
  • Add Kokam petals, salt and sugar to the extracted coconut milk and mix well .
    Goan Sol Kadhi - Plattershare - Recipes, food stories and food lovers
  • Add chopped coriander and Refrigerate it . Serve chilled and enjoy
    Goan Sol Kadhi - Plattershare - Recipes, food stories and food lovers
Explore Recipes by Tags summer recipes

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5 from 2 votes
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Renu Chandratre
Renu Chandratre

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