It’s an all time favourite digestive summer coolant prepared from freshly extracted coconut milk ,seasoned with Kokam petals and other spices . Tastes very yummy and has lots of nutritional value. Do try for sure ðŸ‘
Yield / Serves
Tender coconut grated 2 cups
Kokam petals 10
Garlic cloves 5
Black pepper corns 1/2 teaspoon
Green chillies 2
Salt to taste
Sugar 1 teaspoon
Chopped coriander 2 teaspoons
Take grated coconut, green chillies , Brock pepper corns, garlic cloves and 1 glass of water in a mixer grinder
Prepare a fine paste and strain it through a strainer
Add some more water to the coconut and repair the process again
Add Kokam petals, salt and sugar to the extracted coconut milk and mix well .
Add chopped coriander and Refrigerate it . Serve chilled and enjoy
How useful was this post?
Click on a star to rate it!
Rated 5 based on 2 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp