Goan Sol Kadhi
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It's an all time favourite digestive summer coolant prepared from freshly extracted coconut milk ,seasoned with Kokam petals and other spices . Tastes very yummy and has lots of nutritional value. Do try for sure ðŸ‘
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Ingredients
- Tender coconut grated 2 cups
- Kokam petals 10
- Garlic cloves 5
- Black pepper corns 1/2 teaspoon
- Green chillies 2
- Salt
- Sugar 1 teaspoon
- Chopped coriander 2 teaspoons
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Instructions
- Take grated coconut, green chillies , Brock pepper corns, garlic cloves and 1 glass of water in a mixer grinder
- Prepare a fine paste and strain it through a strainer
- Add some more water to the coconut and repair the process again
- Add Kokam petals, salt and sugar to the extracted coconut milk and mix well .
- Add chopped coriander and Refrigerate it . Serve chilled and enjoy
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