Instant Idly
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Ingredients
- Semolina- 2 cup
- Yoghurt- 1 cup
- Sliced red tomato -10-12 slices
- Eno fruit salt- 1 tbsp
- Salt
- Cashew nuts- 10 to12
- Oil- 1 tbsp
- Water- 1/2 cup
- Coriander leaves -100 gms
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Instructions
- Mix semolina and yoghurt in a large vessel and keep for 15 minutes.
- Now add salt and water as requried, mix it gently and make a batter (neither too runny nor to thick)
- Mix it well. And now add eno fruit salt just before making idlies and again mix it well.
- Heat the pan and fry the cashew nuts.
- Grease the idli plate and put the 2 cashew nuts ,small coriander leaves and one piece of sliced tomato .
- .Pour the batter in idli plate and steam for 10 to 15 minutes.
- . Enjoy hot with coconut chutney.
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