Hyderabadi Tamator Ka Halwa
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Ingredients
- Boiled n peeled tomato - 300 gms
- Sugar - 1/2 cup
- Mawa/whole dried milk - 1/2 cup
- Cashew nuts - 8 - 10
- Cardamom powder - 1/4 tsp
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Instructions
- Add the tomato in a boil water for 5 mins and remove the skin.
- Take a pan add tomato pulp and sugar.
- Stir continuously till thick consistency.
- Add mawa/whole dried milk and cardamom powder and mix well.
- Garnish with cashew nuts.
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