Mini Idly Bhalla
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An amazing combination of South Indian idli with curd and chutneys . A cold preparation of Dahi vada where idli is replaced with vada. Its a refreshing and healthy chat with a south Indian touch. A simple and quickly made snack specially for summer season.
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Ingredients
- 2 piece ready idli can be fresh or leftover
- 1 cup fresh curd
- 2 tsp powdered sugar
- 3 tbsp sweet tamarind chutney
- 3 tbsp spicy green coriander chutney
- ½ tsp salt
- ½ tsp red chilli powder
- 1 tsp Chat masala
- 1 tsp roasted cumin seeds powder
- For garnish - 1 tsp tutti frutti
- 2 tsp nylon sev
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Instructions
- Prepare fresh idli or refresh them in steam if using leftover.
- Sieve the curd in the muslin cloth to remove extra water.
- Beat the curd with a spoon and mix 2 tsp powdered sugar.
- Take a serving dish, place 2 idlis, cover them with enough smooth and sweetened curd.
- Spread sweet tamarind chutney and spicy coriander chutney.
- Sprinkle salt, red chilli powder, chat masala and roasted cumin seeds powder one by one.
- Garnish with tutti frutti and nylon sev. Enjoy refreshing and healthy chat.
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