Pyaj Ka Saalan
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Pyaj ka saalan is a famous spicy south Indian curry recipe. It's ingredients are divided in two parts. We need five whole spices.
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Ingredients
- Whole spices - 4 tsp peanuts
- 2 tbsp coriander leaves
- 1 teaspoon cumin seed
- 2 teaspoon sesame seeds
- 3 dry red chilli
- For saalan - 10 small sized onion
- 2 teaspoon Ginger garlic paste
- 2 onions paste
- 1 teaspoon black mustard seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon curry leaves
- 1 teaspoon Salt
- ¼ tsp turmeric powder
- 2 teaspoon tamarind pulp
- 2 tbsp oil
- 300 ml water
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Instructions
- Dry roast all the whole spices and then grind in a grinder to make powder.
- Now heat oil in a wok and add black mustard seeds, fenugreek seeds and curry leaves in it.
- Now add ginger garlic paste and onion paste in it.
- Roast it on medium flame until golden brown.
- Now add salt, turmeric powder and spices powder.
- Mix it well and cook on low flame for 5 minutes.
- Now oil starts to separate then add water, tamarind pulp and whole onions in it.
- Cover it with lid and cook it until onions become soft .
- Delicious pyaj ka saalan is ready to serve hot with roti and other indian breads.
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