Pyaj ka saalan is a famous spicy south Indian curry recipe. It’s ingredients are divided in two parts. We need five whole spices.
Whole spices - 4 tsp peanuts
2 tbsp coriander leaves
1 tsp cumin seeds
2 tsp sesame seeds
3 dry red chilli
For saalan - 10 small sized onion
2 tsp ginger garlic paste
2 onions paste
1 tsp black mustard seeds
1 tsp fenugreek seeds
1 tsp curry leaves
1 tsp salt
Â¼ tsp turmeric powder
2 tsp tamarind pulp
2 tbsp oil
Dry roast all the whole spices and then grind in a grinder to make powder.
Now heat oil in a wok and add black mustard seeds, fenugreek seeds and curry leaves in it.
Now add ginger garlic paste and onion paste in it.
Roast it on medium flame until golden brown.
Now add salt, turmeric powder and spices powder.
Mix it well and cook on low flame for 5 minutes.
Now oil starts to separate then add water, tamarind pulp and whole onions in it.
Cover it with lid and cook it until onions become soft .
Delicious pyaj ka saalan is ready to serve hot with roti and other indian breads.
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