Chicken 65

3.80 from 4 votes

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Another specialty restaurant style appetizer from Hyderabad, which is one of the most favourite dishes of mine.
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Served AsSnacks
CuisineIndian
Servings 2
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Ingredients
  

  • For Marination :
  • Boneless chicken - 200 gm
  • Cornflour - 4 tbsp
  • Ginger garlic paste - 1 tsp
  • Chilly powder - 1 tsp
  • Pepper powder - 1/2 tsp
  • Orange food color optional - 1/8 th tsp
  • Salt
  • Coriander leaves chopped - 2 tbsp
  • Curry leaves chopped - 1 tbsp
  • Refined oil
  • For tempering :
  • Slitted green chillies - 3-4
  • Curry leaves - 12
  • Refined oil
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Instructions
 

  • Marinate the chicken with all the items mentioned except the refined oil and tempering ingredients, for atleast 1 hour.
  • Deep fry the chicken in very hot oil and keep aside.
  • Take another pan, add little oil, when hot add the curry leaves and green chillies.
  • Add the fried chicken and stir. Serve.

Please appreciate the author by voting!

3.80 from 4 votes
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