Onion Rasam
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Onion rasam is famous recipe from South(hyderabad). Quick n easy yummy recipe. This recipe take very less time to get prepare. I used onion, dried red chili chilies, tamarind water etc.
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Ingredients
- 2 large onion finely chopped
- 2 cups tamarind water
- 2 dried red chilies chopped
- Some curry leaves
- Salt
- 1/4 tspn Black pepper powder
- 1/2 teaspoon mustard seeds
- 2 garlic pods finely chopped
- 2 tablespoon Oil
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Instructions
- Heat oil in wok crackle mustard seeds, curry leaves when it stop crackling add garlic n dried red chilies and saute for 30seconds.
- Add onion n saute till onion get pink in color. Add salt n black pepper powder. Mix it well.
- Add tamarind water n bring it to boil. Switch off the flame.
- Onion rasam is ready to serve. Serve this onion rasam with rice.
Notes
For tamarind water soak a handful tamarind in bowl n then mashed tamarind in water.
Add more water to get reduce tangyness.
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