Onion Rasam

Onion Rasam - Plattershare - Recipes, food stories and food lovers
Onion rasam is famous recipe from South(hyderabad). Quick n easy yummy recipe. This recipe take very less time to get prepare. I used onion, dried red chili chilies, tamarind water etc.
5 from 1 vote
Print Pin
Advertisement
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 large Onion finely chopped
  • 2 cup Tamarind or water water
  • 2 Red Chillies dried chopped
  • leaves Curry some
  • 1-2 tsp Salt or as per taste
  • 1/4 Black Pepper Powder tspn
  • 1/2 tsp Mustard Seeds
  • 2 pods Garlic finely chopped
  • 2 tbsp Oil
Advertisement

Instructions
 

  • Heat oil in wok crackle mustard seeds, curry leaves when it stop crackling add garlic n dried red chilies and saute for 30seconds.
    Onion Rasam - Plattershare - Recipes, food stories and food lovers
  • Add onion n saute till onion get pink in color. Add salt n black pepper powder. Mix it well.
    Onion Rasam - Plattershare - Recipes, food stories and food lovers
  • Add tamarind water n bring it to boil. Switch off the flame.
    Onion Rasam - Plattershare - Recipes, food stories and food lovers
  • Onion rasam is ready to serve. Serve this onion rasam with rice.
    Onion Rasam - Plattershare - Recipes, food stories and food lovers

Recipe Notes

For tamarind water soak a handful tamarind in bowl n then mashed tamarind in water. 
Add more  water to get reduce tangyness.
Explore Recipes by Tags south indian recipes

Please appreciate the author by voting!

5 from 1 vote
Advertisement

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

Leave a Reply