Poached Eggs In Chicken Rasam ( Chaaru / Saaru )
Advertisement
I am sure that Chicken Lovers will never say "No" to this Flavorful Rasam . Fresh Chicken stock is prepared using our regular south Indian ingredients is further cooked in a freshly ground masala and tamarind extract to get a delicious chaaru / rasam. Poaching eggs in a simmering rasam will enhance the taste of rasam and eggs. This can be served with hot Rice and chicken gravy. Try this flavorful Rasam instead of the regular ones and enjoy your meal.
Advertisement
Ingredients
- 3 egg
- ¼ Tsp Turmeric Powder
- Handful of curry leaves
- Handful of Coriander leaves
- Salt
- ½ Cup Tamarind Juice Extracted from a gooseberry sized tamarind
- For Chicken Stock :
- 5-6 piece of boned chicken
- 1 Green Chilli
- 4 Garlic pods
- Few Curry leaves
- 1 ½ Cups Water
- For grinding :
- 1 teaspoon Jeera / Cumin
- ½ Tbsp Peppercorns
- 5 Garlic Pods
- 2 Tomatoes
- For Tempering :
- 1 Tbsp Oil
- 1 teaspoon Mustard seeds
- A pinch of hing
- 2 Dry red chillies
Advertisement
Instructions
- Add boned chicken pieces along with garlic pods, curry leaves, green chilli and water in a pan.
- Simmer and cook for 10 minutes. Remove only the boned chicken and take the flesh part of it.
- Discard the bones and retain the remaining ingredients along with the stock.
- Meanwhile, coarsely grind the ingredients given in “For Grinding†list and keep aside.
- Heat oil in a pan and add the mustard seeds. Once it starts spluttering, add hing followed by the dry red chillies.
- Add the coarsely ground paste and sauté well. Add the tamarind juice and chicken stock along with the removed flesh, garlic, curry leaves and green chilli.
- Add curry leaves, coriander leaves and salt and cook for 3-4 minutes.
- Simmer the flame, break the eggs and slowly drop them in the rasam.
- Close the lid and cook for 10 minutes. (Do not mix or disturb the rasam ).
- Once the eggs got poached, switch off the flame and garnish with coriander leaves. Serve with hot rice and chicken fry.
Advertisement
Recipes You May Also Like
Jhangora Kheer – Traditional Uttarakand Dessert
May 11, 2022
Posted under - Vegetarian
Jhangora Ki Kheer is a sweet dish of Uttaranchal. It is prepared with Jhangora (a local cereal), milk, sugar and…
Maithi Medu Vadas – (Step by step Photos)
March 13, 2024
Posted under - Vegetarian
Medu vadas are staple food of South india region. As winter is going on so I have added maithi (fenugreek…
Cauliflower Fry
May 11, 2022
Posted under - Vegetarian
Cauliflower is one of my favorite veggie. Cauliflower is low in fat and carbohydrates but high in dietary fiber, vitamin…
Baked Eggs With Chives And Basil
October 27, 2023
Posted under - Contains Egg
Sunday Breakfast is all about relaxing, experimenting and trying something new rather than running to prepare the lunch boxes and…
Coconut Infused Roasted Citrus And Herb Salmon With Asparagus And Carrots.
October 28, 2023
Posted under - Non-Vegetarian
Tomato Paneer Curry
February 19, 2024
Posted under - Vegetarian
Good for rice and roti.spicy.
Articles You May Also Like
Jewelry And Chocolates
December 6, 2022
Chocolates and Jewelry have always been correlated for ages, be it the way of trade or the sophistication in display and consumption or adrenaline rush,…
Satisfy Your Craving For Authentic Food – Delightful Journey Of Delight Foods
May 30, 2016
Be it petha angoori kesar from Agra or Rossogolla from Kolkata. Whether it is Mysore’s Mysore- pak or Jaipur’s Ghewar. Each dish can be best…
Donburi Food Festival – Japanese Culinary Secrets Tucked In A Bowl
November 15, 2016
Chennai, 10th September, 2016: Yakiniku presents for the first time, an authentic, one of a kind, exclusive Donburi Food Festival from 11th to 20th November,…
A Deep Dive into Coffee Packaging and Innovative Packaging Machines
October 31, 2023
Coffee is more than just a beverage; it’s a ritual, a source of comfort, and an industry worth billions of dollars worldwide. As the global…
Crunchy Salted Almond Chocolate and Hazelnut Cookies
April 12, 2022
With so many types of cookies out there, how to choose? We all love cookies, and we can’t deny we have our favorites. Well, one…
Green Living In My Kitchen
August 3, 2018
Green and sustainable living are another names for “using our natural resources wisely” Leading a minimalist life don’t mean renouncing the world and living a…
