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Onion Rasam
Saba Shaikh
Onion rasam is famous recipe from South(hyderabad). Quick n easy yummy recipe. This recipe take very less time to get prepare. I used onion, dried red chili chilies, tamarind water etc.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Indian
,
South Indian
Servings
2
Ingredients
1x
2x
3x
2
large
Onion
finely chopped
2
cup
Tamarind
or water water
2
Red Chillies
dried chopped
leaves
Curry
some
1-2
tsp
Salt
or as per taste
1/4
Black Pepper Powder
tspn
1/2
tsp
Mustard Seeds
2
pods
Garlic
finely chopped
2
tbsp
Oil
Instructions
Heat oil in wok crackle mustard seeds, curry leaves when it stop crackling add garlic n dried red chilies and saute for 30seconds.
Add onion n saute till onion get pink in color. Add salt n black pepper powder. Mix it well.
Add tamarind water n bring it to boil. Switch off the flame.
Onion rasam is ready to serve. Serve this onion rasam with rice.
Notes
For tamarind water soak a handful tamarind in bowl n then mashed tamarind in water.
Add more water to get reduce tangyness.
Keyword
south indian recipe
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