Mango&Banana Ice -Cream
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Turn your frozen fruit into a healthy sweet treat in just minutes. Non-dairy Banana Mango Ice Cream is an all-natural alternative to traditional ice cream.All-natural "ice cream" made from just fruit.
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Ingredients
- Bananas peeled and cut into chunks. 1cup
- Mango peeled deseeded and chopped 2 cups
- Ice cream cones to serve (optional)
- Honey optional
- Piping bag 1No optional
- Star nozzle optional
- Coloured sprinkles 1Tbsp optional
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Instructions
- Place banana and mango on a baking tray and freeze for 4-5 hours or until frozen.
- In a blender process banana until smooth.
- Add mango and process until creamy and smooth.
- Place creamy mixture in a large piping bag fitted with a 1.5cm star nozzle
- Pipe into cones sprinkle few coloured sprinkles and serve immediately.
Notes
- Any frozen fruit can be used .
- My fruits are enough sweet ,so i didn’t use honey.Use according to your taste.
- If ice -cream cones are not available serve in bowls.
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