Healthy Nutritious Pongal
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In this recipe I have made use of broken wheat rather than using rice. An I have used vegetables ,an few fenugreek leaves which gives a rich taste .
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Ingredients
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Instructions
- Soak yellow moong dal in water for about half an hour. In the meantime on gas add the cooker add ghee,fry jeera, curry leaves,green chillies,ginger,cashew nuts, peppercorns let it crackle
- Then add the chopped vegetables that is carrots,beans fenugreek leaves, capsicum fry nicely then add the salt, turmeric pd, an add the broken wheat mix well an stir it for sometime
- Then add the yellow moong dal, water an pressure cook it for 3 whistles. Serve with raita or plain curds
Notes
In this recipe you can use few of the dals to make it more nutritious along with the broken wheat . It usually fills ur tummy . You can eat it anytime.
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