Potato Dal Stir Fry
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Potato Dal stir fry is a easy and quick recipe. A delicious and great side dish.
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Ingredients
- Potato - 2 peeled and cut into julienne
- Mixed Dal - 1/4 cup soaked
- Beans - 10-15 cut into 2-3 cm size
- Cumin - ½ tsp
- Mustard seeds - ½ tsp
- Ginger garlic paste - 2 tsp
- Onion - 1 sliced
- Green Chilly - 3 slit
- Tomato - 1 chopped
- Turmeric powder - 1 tsp
- Chilly powder - ½ tsp
- Coriander powder - ½ tsp
- Garam masala powder - 1 tsp
- Kasuri methi - 1 tsp
- Salt
- Oil - 2-3 tbsp
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Instructions
- Heat oil in a pan. Add the cumin seeds and mustard seeds and let them crackle.
- Add the ginger garlic paste and saute for a min. Add the onion and green chillies and fry till onion turns soft. Add the tomatoes and fry till mushy.
- Add turmeric, chilly powder, coriander powder, garam masala powder, Salt and fry for a min.
- Add the potatoes, beans, dal, kasuri methi and mix well. Cover the pan and fry on low heat stirring every 2-3 mins to prevent burning and even cooking.
- Fry till everything is cooked completely which will take around 15-20 mins. Do not add water.
- You can add some chopped coriander leaves, give a quick stir and take off the heat.
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